Baked Chinese New Year's Pudding- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

1/4 cup butter, softened 1 cup granulated sugar 3 eggs 1 lb. glutinous rice flour 1 tsp. baking powder 1 1/2 cups coconut milk (unsweetened) 1 1/2 cups milk 1/4 cup shredded coconut Cream butter and sugar. Beat in eggs one at a time. Sift together rice flour

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  1. #1
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    Default Baked Chinese New Year's Pudding

    1/4 cup butter, softened
    1 cup granulated sugar
    3 eggs
    1 lb. glutinous rice flour
    1 tsp. baking powder
    1 1/2 cups coconut milk (unsweetened)
    1 1/2 cups milk
    1/4 cup shredded coconut

    Cream butter and sugar. Beat in eggs one at a time. Sift together rice flour and baking powder. Beat in rice flour alternately with coconut milk and milk. Fold in coconut.
    Pour batter into 2 well greased 8" cake tins.

    Bake at 350 degrees F for 1 hour and 10 minutes.
    Cool completely before cutting into squares.

    Makes 2 - 8" pans
    ~Shirl

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