Chicken Bacon Alfredo "Pizza" LOW CARB!!!

4 oz cream cheese
2 eggs
1/3 cup cream
? cup parmesan cheese
? teaspoon Italian seasoning
? teaspoon garlic powder
2 cups shreadded mozzerella or Italian cheese blend

? cup Carb Options Alfredo Sauce
2 boneless/skinless chicken breasts, cooked and chopped small
6 slices bacon, cooked and crumbled
chopped tomato, onions, cheese (whatever you want)

Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well. Add 2 c. shredded cheese and blend until combined.
Pour mixture into a 10x15 jelly roll pan/baking sheet.
Bake at 350 for about 20-25 minutes until golden brown.

Spread alfredo sauce over cooked crust.
Top with 1 c. shredded cheese.
Top evenly with chicken, bacon, tomatoes and onions.
Top with remaining 1 c. shredded cheese.

Bake for another 10 minutes or so until cheese it melted.
Let rest for about 5 minutes. Cut into squares and serve. The crust isn\'t very sturdy, so it will need to be eaten with a fork.