Soy and flax muffins

Preheat oven to 350 degrees. First, combine:

3/4 cup soy flour
3/4 cup flax meal
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup splenda

Mix well. Then add:

2 egg whites
.75 cup water
1 tsp vanilla

Fill muffin tine 3/4 full. Bake at 350 for ~15 minutes. Makes 9 muffins.

Nutrition Facts

Amount Per 1 serving
Calories 78
Calories from Fat 40.5

% Daily Value *

Total Fat 4.5g 7%
Total Carbohydrate 4g 1%
Dietary Fiber 1.5g 6%
Protein 6g 12%