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  1. #1
    Deal GURU
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    Default Eggnog Cream Puffs

    1 cup water
    1/2 cup butter or margarine
    1 cup all purpose flour
    4 eggs
    eggnog cream (below)
    powdered sugar

    Heat oven to 400F. Heat water and butter to rolling boil in 2-1/2 qt saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.

    Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35-40 minutes or until puffed and golden. Cool away from draft.

    Cut off tops of puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.
    Makes 10-12 creampuffs.

    Eggnog Cream:
    1 pkg (4 serving size) vanilla instant pudding and pie filling mix

    1 cup milk
    1 tsp ground nutmeg
    1 tsp rum extract
    1/4 tsp ground ginger
    2 cups whipping (heavy) cream

    Beat all ingredients except cream in large bowl with electric mixer on low speed, for 1-2 minutes or until smooth. Add cream. Beat on high speed 1-2 minutes or until soft peaks form.
    I'm a Freak!

  2. #2
    Smart Budgeter
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    Default Re: Eggnog Cream Puffs

    Yummy, I love cream puffs and eggnog, the two combined would be amazing!

  3. #3
    still digging' my way out
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    Default Re: Eggnog Cream Puffs

    There sound delicious. Thanks for sharing

 

 

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