Easy Frozen Peppermint Cheesecake- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

1 1/4 C. chocolate wafer cookie crumbs (about 24 wafers) 1/4 C. sugar 1/4 C. margarine or butter, melted Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch spring form pan or pie pan. 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened

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  1. #1
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    Default Easy Frozen Peppermint Cheesecake


    1 1/4 C. chocolate wafer cookie crumbs (about 24 wafers)
    1/4 C. sugar
    1/4 C. margarine or butter, melted
    Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch spring form pan or pie pan.

    1 (8-ounce) package cream cheese, softened
    1 (14-ounce) can sweetened condensed milk (not evaporated milk)
    1 C. crushed hard peppermint candy
    Red food coloring, optional
    2 C. whipping cream, whipped (or nondairy whipped topping)


    In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk. Stir in crushed candy and food coloring if desired. Fold in whipped cream. Pour into prepared pan, and cover. Freeze 6 hours or until firm. Garnish as desired.

    Yield: Two 9" pies.
    CC,

    Yeah, This is my life now!

  2. #2
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    Default Re: Easy Frozen Peppermint Cheesecake


    Delicious! I am always collecting yummy cheesecake recipes.

  3. #3
    still digging' my way out
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    Default Re: Easy Frozen Peppermint Cheesecake


    I absolutely love anything peppermint. I have saved this to make for the holidays. Thanks

 

 

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