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  1. #1
    Budget101 Done Digging CountryGrl21's Avatar
    Join Date
    Jan 2006
    in front of my computer Silly!
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    Thumbs up Chocolate Pistachio Biscotti Recipe

    these make lovely gifts with a mug filled with homemade coffee blends.

    1 lb. butter
    2 C. sugar
    4 eggs
    4 C. flour
    1 C. cocoa, sifted
    2 C. pistachios, toasted and roughly chopped
    3 C. chocolate chunks

    1 C. pistachios, finely chopped
    1 C. sugar
    Cream the butter and 2 C. sugar. Add eggs one at a time. Blend well. Add flour and cocoa. Mix until just blended. Add the 2 C. pistachios and chocolate chunks. Mix well and divide into 2 pieces.
    Toss together the remaining sugar and 1 C. pistachios. Spread it out a piece of wax paper. Roll each piece of dough in the mixture and form a log, about 2 inches in diameter.
    Bake at 350° F. until dry to the touch, about 25 minutes. Remove from oven and let cool.

    Cut 1/2 inch slices on the diagonal. Lay each biscotti on a baking sheet. Rebake at 300° F. for about 10 minutes.
    Makes about 25 biscotti.
    ~* B101 Sistah *~

  2. #2
    Smart Budgeter
    Join Date
    Nov 2012
    New York

    Default Re: Chocolate Pistachio Biscotti Recipe

    I bet these would taste good with chopped pecans too!

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