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  1. #1
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    Default Bob Evans Gingered Buttermilk Breakfast Cake


    2 C. all-purpose flour
    1 C. sugar
    1/2 t. ground cinnamon
    1/2 t. ground ginger
    1/2 C. shortening
    1 t. baking soda
    1 C. buttermilk
    1 egg, well beaten
    1 T. molasses
    1/4 t. salt

    Preheat oven to 350F.

    Combine flour, sugar, cinnamon and ginger in large bowl.
    Cut in shortening with pastry blender or two knives until coarse crumbs form. Reserve 1/2 cup mixture for topping; set aside.

    Dissolve baking soda in buttermilk. Add buttermilk mixture, egg, molasses and salt to flour mixture; blend well.

    Pour into greased 11 x 7-inch baking pan. Top with reserved topping mixture. Bake 35-40 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack. cut into 2 inch squares.

    Makes 18 servings.
    Quando Omni Flunkus Moritati - When all else fails, play dead.

  2. #2
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    Default Re: Bob Evans Gingered Buttermilk Breakfast Cake

    Omg! Perfect recipe for my leftover buttermilk from making bread last week. It's in the oven now. Smells fantastic!! I do not plan on waiting for breakfast to eat it.

  3. #3
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    Default Re: Bob Evans Gingered Buttermilk Breakfast Cake

    How'd it come out?? Is it super yummy?? Did you get a photo? lol
    ~Enjoy!~

    FreebieQueen

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  4. #4
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    Default Re: Bob Evans Gingered Buttermilk Breakfast Cake

    Name:  Close Breakfast cake.jpg
Views: 529
Size:  32.2 KBName:  Breakfast cake.jpg
Views: 526
Size:  43.6 KB Of course I took Pictures....

  5. #5
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    Default Re: Bob Evans Gingered Buttermilk Breakfast Cake

    Ok. My son just said it tastes like something from Starbucks. Oh yeah, this ones a keeper! I think next time I'll mix in a little brwn sugar with the topping.

  6. #6
    Creator & Designer of Budget101.com
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    Default Re: Bob Evans Gingered Buttermilk Breakfast Cake

    Yum, that sounds like a great idea, love the photos too!
    ~Liss~
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