1 loaf frozen white or sweet bread dough
Oil for frying
Cinnamon-sugar mixture or powdered sugar frosting

Divide dough or cut into 24 pieces. Place 2 inches apart on floured cookie sheets. Cover and let rise in warm place until doubles in size. 1 to 1 1/2 hours.
Fry in deep, hot oil, turning brown on both sides. Place on paper towel.
Roll in sugar-cinnamon mixture or frost with icing.