Results 1 to 1 of 1
Thread: Creme De Menthe Truffle Cups
12-16-2010, 10:24 AM #1
Creme De Menthe Truffle Cups
6 oz Vanilla-flavored candy Coating
24 Tiny paper candy cups
6 oz Semisweet chocolate; cut up
2 tb Margarine or butter
Cut into pieces
1/3 c Whipping (heavy) cream
1/4 c Finely ground almonds
2 tb Creme de menthe
Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard.
Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in remaining ingredients.
Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon. Spoon mixture into decorating bag with star tip.
Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm.
Peel paper from cups before serving if desiredQuando Omni Flunkus Moritati - When all else fails, play dead.
By FreebieQueen in forum FreebiesReplies: 0Last Post: 04-02-2009, 06:23 AM
By rtebalt in forum General RecipesReplies: 0Last Post: 12-15-2008, 12:41 PM
By rtebalt in forum Christmas-Yule-hanukkah-Kwanzaa-Winter SolsticeReplies: 0Last Post: 12-05-2008, 04:14 PM
By BiggerPiggyBank in forum Jar Gift & Kitchen Mixes & Gifts from The KitchenReplies: 2Last Post: 11-29-2008, 02:35 AM
By FreebieQueen in forum Jar Gift & Kitchen Mixes & Gifts from The KitchenReplies: 0Last Post: 12-12-2006, 09:43 AM