MYO: Iced Mochacchino
1/2 c Brewed espresso, chilled
6 tb Chocolate syrup
1 tb Sugar
1/2 c Milk
1 c Vanilla ice cream or frozen yogurt
1/4 c Heavy cream, softly whipped
Cinnamon, chocolate curls or cocoa powder for garnish
Place the espresso, chocolate syrup, sugar and milk in a
blender, and blend to combine. Add the ice cream or yogurt, and
blend until smooth.
Pour mixture into two chilled glasses, and top each with whipped
cream and chocolate curls or a dusting of the cinnamon or cocoa.
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