Article: Biscuits- Make & Freeze- vBCms Comments

Make your own Oven Ready biscuits that can be stored in the freezer until you're ready to bake them fresh! Read More: Article: Biscuits- Make & Freeze

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  1. #1
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    Default Article: Biscuits- Make & Freeze


    Make your own Oven Ready biscuits that can be stored in the freezer until you're ready to bake them fresh!

    Read More: Article: Biscuits- Make & Freeze
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    I have tried lots of buscuit recipes and this one is very easy and you get good results each time.Thanks Mary

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    Thank you, always wanted to try the freezer biscuits in the store, just couldn't paid the price. Can't wait to make a batch of these. Hot biscuits for breakfast, yummmm.

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    With only 2 of us at home, making a batch whenever we want biscuits always seems wasteful --to me they're never quite as good leftover. This recipe will solve the problem nicely --- thanks so much from a newbie!

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    I am going to make these tonight and freeze for the week. It is alot of work some times to make biscuits from a mix when its late. Now I will just go in my freezer take out what I need and just put it in the oven. Life keep geting better and better lol.

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    Thank you for this recipe. This is a great alternative to store bought.

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    Thank you for this tip...I usually freeze already baked homemade biscuits, but this is much better....I plan to make these and have in freezer so when any of my grown children wants biscuits, I'll have them on hand to give them for their house.....(we have 7 grown kids)......

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    Thank You...these sound easy and good!

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    Liss, I am noticing you are a large contributor of MYO stuff. Thank you. You are a domestic Goddess!
    I needed a biscuit recipe that I couldn't mess up easily. Now I just need a decent straight-edged circular object for a biscuit cutter. What works best? Should I just break down & buy a biscuit cutter, or would a large floured cup or mason jar do the trick?

  10. #10
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    Default Re: Article: Biscuits- Make & Freeze


    Quote Originally Posted by Extrathrifty View Post
    Liss, I am noticing you are a large contributor of MYO stuff. Thank you. You are a domestic Goddess!
    I needed a biscuit recipe that I couldn't mess up easily. Now I just need a decent straight-edged circular object for a biscuit cutter. What works best? Should I just break down & buy a biscuit cutter, or would a large floured cup or mason jar do the trick?
    A floured glass would work but you really want the other end to be open too, sometimes it creates a vacuum. The next time you use a can of fruit or vegetables, save it, peel the label off, open it at both ends, wash it out and use that. It works great and makes perfect size biscuits.
    ~Enjoy!~

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    Thank you. So simple and a great time saver.

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    Default Re: Article: Biscuits- Make & Freeze


    Quote Originally Posted by Ivonna View Post
    I am going to make these tonight and freeze for the week. It is alot of work some times to make biscuits from a mix when its late. Now I will just go in my freezer take out what I need and just put it in the oven. Life keep geting better and better lol.
    Ivonna, have you ever thought about taking the leftovers and using them in other recipes? meatloaf, you can mix bread crumbs with hamburger meat and patty out to make the meat go further and you can freeze the patties with the bread in them it helps them to stay together better, I for one love cold biscuits esp. with a cup of hot cocoa. I bet you could find lots of uses for leftover biscuits, I know there are several for leftover bread...get creative the next time you have leftover biscuits!! Have a Blessed Day!!

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    be sure to not throw out your unused flour after making the biscuits. I have a lady friend who taught me to invest in a good flour sifter and use the left over flour from making biscuits, after sifted, and use it for seasoning meats.

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    Great ideas for having biscuits at any time that you want.

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    I am definitely going to be trying this recipe. This will save me from having to feel obligated to finish the whole batch. Just pop them out of the freezer a couple at a time. Thanks

 

 

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