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Thread: Oreo Truffles
11-15-2010, 01:19 PM #1
- Join Date
- Nov 2010
- Southern Ohio
I keep these on hand as quick gifts. I'm stockpiling cookies & cream cheese when I find them on sale!
8 oz. cream cheese
1 pound Oreos
1 pound milk or dark chocolate
1/2 pound white chocolate
Grind Oreos to find powder in food processor. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.
11-15-2010, 06:24 PM #2
- Join Date
- Jan 1995
- in front of the puter
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