Article: Pumpkin Cream Cheese Whoopie Pies

Pumpkin Whoopie Pie with Cream Cheese Filling recipe is a family favorite that will have the whole family begging for a second batch. Read More: Article: Pumpkin & Cream Cheese Whoopie Pies

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  1. #1
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    Default Article: Pumpkin & Cream Cheese Whoopie Pies

    Pumpkin Whoopie Pie with Cream Cheese Filling recipe is a family favorite that will have the whole family begging for a second batch.

    Read More: Article: Pumpkin & Cream Cheese Whoopie Pies
    ~Liss~
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    Sounds delicious,I will have these for the children for Thanksgiving and left overs for take home gifts.Thanks!:

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    I've never tried freezing this particular recipe, but I've frozen other kinds of whoopie pies and they freeze great. They'd make great afterschool snacks if you made whoopie mini's too.

    Mmm, now I want whoopie pies for breakfast

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    I'm going to include some of these in my Christmas goodie bags. Thanks.

  5. #5
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    Has anyone made these? Do they get sticky (like muffins sometimes do?)?

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    Default Re: Pumpkin & Cream Cheese Whoopie Pies

    Quote Originally Posted by GandKsmom View Post
    Has anyone made these? Do they get sticky (like muffins sometimes do?)?
    If you're experiencing issues with muffins or cookies become soft/sticky on the top it's often due to incomplete baking times. Too much moisture is left within the muffin and it quickly migrates to the top of the muffin/cookie during storage, resulting in stickiness.

    You can cook the muffins for an additional 2-4 minutes to curb this issue. Also, when storing them, line the bottom of your container with a papertowel and place a clean lint-free cloth over the top of them, rather than with direct contact plastic wrap (which has a tendency to make them sweat).

    Additional Tips: Be sure the items are Completely Cooled prior to storing.
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    These sound amazing, I can't wait to make them!!!

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    Look great will be making these for sure. We need a Love it button. Just saying. Experimenting with other flavors might be fun. Thank you.

 

 

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