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  1. #1
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    Default Looking For Egg Salad Recipe

    Does anyone have a recipe for eeg salad

    TIA

    Yvonne
    Yvonne

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  3. #2
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    Default Re: Looking For Egg Salad Recipe

    Egg Salad

    6 eggs -- hard boiled
    1 small onion -- finely chopped
    Miracle Whip® -- or mayonnaise (to taste)
    pickle relish, dill -- to taste
    salt and pepper -- to taste
    brown mustard -- to taste (optional)

    Peel eggs. In large bowl, mash eggs with fork. Dump remaining ingredients in bowl. Fold to blend. Taste. Adjust seasonings. Then, refrigerate for at least 1 hour before serving.
    I used to eat a lot of natural foods until I learned that most people die of natural causes.

  4. #3
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    Default Re: Looking For Egg Salad Recipe

    Here you can find good recipes for egg salad! Good luck!

  5. #4
    Deal GURU
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    Default Re: Looking For Egg Salad Recipe

    Here's a couple more to try!

    6 large eggs
    1-2 tablespoons mayonnaise (or Greek yogurt)
    Salt and pepper
    A tiny squeeze of lemon juice
    2 stalks celery, washed and chopped
    1/2 bunch chives, chopped
    2 small handfuls of lettuce
    8 slices of whole grain bread, toasted

    Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl. Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork. Don't overdo it, you want the egg mixture to have some texture. If you need to add a bit more mayo to moisten up the mixture a bit, go for it a bit at a time.

    Stir in the celery and chives. Taste, and adjust the seasoning - adding more salt and pepper if needed.

    To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.


    Easy Egg Salad

    6 hard-cooked eggs, peeled and chopped
    1/2 cup chopped celery
    1/4 cup mayonnaise
    1 teaspoon McCormick Ground Dry Mustard
    1/2 teaspoon McCormick Onion Powder
    1/2 teaspoon McCormick Season-All Seasoned Salt
    McCormick Paprika (optional)


    In a medium bowl, combine first 6 ingredients.

    Cover and chill. Serve egg salad on a bed of lettuce or spoon
    into pita pockets. Garnish with Paprika, if desired.

    Variation:
    Substitute 1/2 teaspoon McCormick Curry Powder for McCormick
    Season-All and add 1 cup green seedless grapes, halved.

    Makes 6 servings

    Cherlynn

  6. #5
    still digging' my way out
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    Default Re: Looking For Egg Salad Recipe

    I usually use 6 eggs, mayo to make it as moist as you like, salt pepper to taste and my secret is celery seeds a few shakes not too many but enough you know they are there about 1/2 tsp maybe. mix up allow to marry in fridge for a couple of hours and serve. YUM.

 

 

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