Results 1 to 3 of 3
  1. #1
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default MYO: Hamburger buns

    Does anyone know how to make these? I would like a recipe and
    directions. Kim

    From: "sportsalibi"
    Date: Mon Dec 6, 2004 10:46 pm
    Subject: Hamburger buns

  2. #2
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    Use regular recipe for bread, only shape into hot dog and/or hamburger buns.
    This is what my MIL and SIL did for years and they were delicious. They also
    froze several dozen of these buns without difficulty.
    Hope this helps.

    From: Pattpann@
    Date: Mon Dec 6, 2004 11:06 pm
    Subject: Re: Budget101.com : Hamburger buns

  3. #3
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    Hamburger Buns

    1 c water
    2 tbsp butter or margarine
    1 egg
    3 1/4 c. flour
    1/4 c. sugar
    1 tsp salt
    3 tsp instant yeast

    Place all ingredients in your bread machine. Select dough. Allow to run
    cycle.


    Dump out onto lightly floured surface. Divide into 8 pieces. With each
    piece, slap into a bun shape. Usually 4 or 5 slaps will do it. Place on greased
    cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.

    Bake in preheated 375 degree oven for 12 to 15 minutes til golden. Cool on
    wire racks. I like to add a tsp of onion powder and about 1/2 tsp dried onion
    to the dough in the bread machine. It maks a light onion-y flavor that it
    wonderful!


    When I do these for burgers, I split the bun, butter, and fry in a skillet
    til brown. Yummy! They make great sandwich buns too! Nice and soft! You can't
    go wrong with this recipe!


    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1941 Calories; 31g Fat (14.7%
    calories from fat); 48g Protein; 360g Carbohydrate; 12g Dietary Fiber; 249mg
    Cholesterol; 2437mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 5
    Fat; 3
    1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0



    Janet
    Wife to Jay,
    Mommy to 7 Blessings

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.