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  1. #1
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    Default MYO: Hamburger buns

    Does anyone know how to make these? I would like a recipe and
    directions. Kim

    From: "sportsalibi"

    Date: Mon Dec 6, 2004 10:46 pm
    Subject: Hamburger buns

  2. #2
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    Default

    Use regular recipe for bread, only shape into hot dog and/or hamburger buns.
    This is what my MIL and SIL did for years and they were delicious. They also
    froze several dozen of these buns without difficulty.
    Hope this helps.

    From: Pattpann@
    Date: Mon Dec 6, 2004 11:06 pm
    Subject: Re: Budget101.com : Hamburger buns

  3. #3
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    Hamburger Buns

    1 c water
    2 tbsp butter or margarine
    1 egg
    3 1/4 c. flour
    1/4 c. sugar
    1 tsp salt
    3 tsp instant yeast

    Place all ingredients in your bread machine. Select dough. Allow to run
    cycle.


    Dump out onto lightly floured surface. Divide into 8 pieces. With each
    piece, slap into a bun shape. Usually 4 or 5 slaps will do it. Place on greased
    cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.

    Bake in preheated 375 degree oven for 12 to 15 minutes til golden. Cool on
    wire racks. I like to add a tsp of onion powder and about 1/2 tsp dried onion
    to the dough in the bread machine. It maks a light onion-y flavor that it
    wonderful!


    When I do these for burgers, I split the bun, butter, and fry in a skillet
    til brown. Yummy! They make great sandwich buns too! Nice and soft! You can't
    go wrong with this recipe!


    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1941 Calories; 31g Fat (14.7%
    calories from fat); 48g Protein; 360g Carbohydrate; 12g Dietary Fiber; 249mg
    Cholesterol; 2437mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 5
    Fat; 3
    1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0



    Janet
    Wife to Jay,
    Mommy to 7 Blessings

 

 

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