MYO: Hamburger buns
Does anyone know how to make these? I would like a recipe and
Date: Mon Dec 6, 2004 10:46 pm
Subject: Hamburger buns
Use regular recipe for bread, only shape into hot dog and/or hamburger buns.
This is what my MIL and SIL did for years and they were delicious. They also
froze several dozen of these buns without difficulty.
Hope this helps.
Date: Mon Dec 6, 2004 11:06 pm
Subject: Re: Budget101.com : Hamburger buns
1 c water
2 tbsp butter or margarine
3 1/4 c. flour
1/4 c. sugar
1 tsp salt
3 tsp instant yeast
Place all ingredients in your bread machine. Select dough. Allow to run
Dump out onto lightly floured surface. Divide into 8 pieces. With each
piece, slap into a bun shape. Usually 4 or 5 slaps will do it. Place on greased
cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
Bake in preheated 375 degree oven for 12 to 15 minutes til golden. Cool on
wire racks. I like to add a tsp of onion powder and about 1/2 tsp dried onion
to the dough in the bread machine. It maks a light onion-y flavor that it
When I do these for burgers, I split the bun, butter, and fry in a skillet
til brown. Yummy! They make great sandwich buns too! Nice and soft! You can't
go wrong with this recipe!
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1941 Calories; 31g Fat (14.7%
calories from fat); 48g Protein; 360g Carbohydrate; 12g Dietary Fiber; 249mg
Cholesterol; 2437mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 5
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Wife to Jay,
Mommy to 7 Blessings
Tags for this Thread