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  1. #1
    Smart Budgeter HalloweenYet's Avatar
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    Default Roasted Rosemary Pumpkin Seeds

    Roasted Rosemary Pumpkin Seeds

    2 tablespoons dried rosemary
    2 cups fresh pumpkin seeds
    2 tablespoons olive oil
    2 tablespoons salt, or to taste

    1. Preheat oven to 350°F (175°C).
    2. Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil and salt in a bowl; mix well.

    3. Spread seeds on a baking sheet.
    4. Bake 10 to 12 minutes or until seeds are crisp and brown.

    Makes 8 servings.

  2. #2
    Budget101 Guru Vampixen's Avatar
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    Default Re: Roasted Rosemary Pumpkin Seeds

    Oh Man These are Great..I make this recipe every year(of course using Mrs.Dash)..I would go to the farmers Market and Buy Like 5 Pumpkins to Carve..Just for the Seeds..Yum Yum
    Born and Raised In Panama City,Florida...Now Living In Paducah, Kentucky

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