3 pounds coarse ground sirloin
2 pounds coarse ground lamb
2 onions, coarsely chopped
3 cloves finely diced garlic
1 1/2 tablespoons salt
2 cups chopped green bell pepper
12 ounces beer
3 jalapeno chiles, chopped
1 tablespoon cayenne pepper
2 cups chopped stewed tomatoes
1 1/2 cups tomato sauce
3/4 cup tomato paste
2 tablespoons corn oil

3 tablespoons ground cumin
1 teaspoon sesame oil
1 tablespoon mexican oregano

Heat the corn oil in a very large skillet or a Dutch oven. Add the meat, onions, garlic and green bell pepper. Cook until the onions are translucent. Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the sesame oil. Cook over low heat for 2 hours, stirring frequently. Add the tomato paste. Simmer for another 30 minutes. Serve hot.