MYO: Super Easy Egg Noodles
Easy Egg Noodles
2 1/2 c flour
1 pinch salt
2 eggs, beaten
1/2 c milk
1 T butter
In bowl, stir together flour and salt. Add beaten egg, milk,
Knead dough til smooth, 5 minutes. Let rest in covered bowl 10
On floured surface, roll out to 1/8 or 1/4 in thickness.
Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook, put noodles in large pot with boiling salted water,
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