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09-10-2010, 10:26 PM #1
- Join Date
- Aug 2010
- Littleton, Colorado
Coconut Cauliflower Chicken With Green Onions
(Makes 4 servings)
1 can light coconut milk
2 chicken breasts
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
2-4 green onions
Step 1 – Clean your cauliflower and steam it in a large pot.
Step 2 – Slice your chicken breasts into strips.
Step 3 – Place all ingredients (except the green onions) in a second pot and bring to a boil over medium-high heat. But don’t let it boil too hard, or it will burn. Just a nice medium boil will do.
Step 4 – Using a meat thermometer, test your chicken when it looks done. It’s finished cooking when it reaches 170 degrees F.
Step 5 – Laddle into bowls, add as much cauliflower as you like, top with green onions and serve.