(Makes 4 servings)

1 can light coconut milk
2 chicken breasts
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
2-4 green onions


Step 1 – Clean your cauliflower and steam it in a large pot.

Step 2 – Slice your chicken breasts into strips.

Step 3 – Place all ingredients (except the green onions) in a second pot and bring to a boil over medium-high heat. But don’t let it boil too hard, or it will burn. Just a nice medium boil will do.

Step 4 – Using a meat thermometer, test your chicken when it looks done. It’s finished cooking when it reaches 170 degrees F.

Step 5 – Laddle into bowls, add as much cauliflower as you like, top with green onions and serve.