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    Senior Member Savin' Moola's Avatar
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    Default Oven Baked French Toast

    Maybe you already do this, but when I saw it on TV I thought it was
    pretty neat. To save energy you could put some in the oven with
    dinner and then just reheat it in the morning. We had ours for
    dinner last night and I baked cookies at the same time to make it
    worth turning the oven on. It was pretty good! Well, ok, the
    cookies were better. )

    I by the way, I used plain old milk instead of half and half.

    Oven-Baked French Toast
    6 servings

    12 slices cinnamon bread or cinnamon raisin bread
    1 pint (16 oz.) half and half or light cream
    2 large eggs
    6 Tbsp. I Can't Believe It's Not Butter! Spread, melted
    2 Tbsp. firmly packed brown sugar
    2 tsp. vanilla extract
    1 tsp. grated orange peel (optional)
    1/4 tsp. ground cinnamon
    1/8 tsp. ground nutmeg (optional)

    Preheat oven to 350?.

    In lightly greased 13 x 9-inch baking pan, arrange bread slices in
    two layers.

    In large bowl, with wire whisk, blend remaining ingredients. Evenly
    pour over bread slices, pressing bread down until some liquid is
    absorbed and bread does not float. Bake 45 minutes or until center
    reaches 160? and bread is golden brown. Serve hot and sprinkle, if
    desired, with confectioners sugar.

    *SUGGESTION: Freeze leftover French toast in airtight container. To
    reheat, let come to room temperature, then arrange on baking sheet
    and bake at 350? until hot.

    Taste Tested Recipe from The Lipton Kitchens

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  3. #2
    Senior Member Savin' Moola's Avatar
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    Default

    I make an oven baked french toast almost exactly like this, but instead of 12
    pieces of bread, I use 12 stale croissants (cheap at my grocery store) and I
    split them in half and spread with strawberry jam before I pour the mixture
    over. My husband loves it, so I thought I would mention it.
    Kami in Iowa

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