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  1. #1
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    Default Article: Make Your Own Bagels

    ~Liss~
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  2. #2
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    I am so going to try this! Thank you!!

  3. #3
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    I made these today, they are so goood! Mine didn't rise as much as yours look like they did-maybe my water wasn't warm enough? I'm going to make some more tomorrow, practice makes perfect! they still taste really good even if they didn't get quite as big as they were surpose to. Can you freeze these? thanks

  4. #4
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    liss,
    have you ever made these with whole flour or some other combo for more fiber?

  5. #5
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    Can you give other variations and quantities to use for different types of bagels such as cinnamon sugar, etc.?

  6. #6
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    I actually made these on Monday, I was going to make plain ones but decided to make the cinnamon raisin. Mine weren't as pretty but they did taste better than what you get at the store. Planning on making more this afternoon with more bread. Thankyou for posting this recipe.

  7. #7
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    I love making my own bagels. This recipe looks like the one I use except mine has an egg in it (they're egg bagels). So easy to make your own and you can make them as big or small as you like. Thank you for the recipe.

  8. #8
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    My kids absolutely love these for an afternoon snack with cream cheese and sliced fresh strawberries. Thank you so much for this!!

 

 
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