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08-29-2010, 07:11 AM #1
Free CD: Using Freshly Ground Flour in Bread-Baking by Sue Becker
If you’ve been considering the merits of using freshly-ground flour in your baking, you might enjoy signing up for a free CD from Sue Becker.
http://www.breadbeckers.com/store/pc...&idcategory=45I'm a Freak!
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