Zucchini Quiche- Cooking for 2

This time of year it's easy to have an overabundance of Zucchini - here is a lovely fluffy quiche with a slightly sweet flavor. 1/2 cup corn bread/muffin mix 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs 1/2 cup half-and-half cream

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Thread: Zucchini Quiche

  1. #1
    Deal Goddess
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    Default Zucchini Quiche

    This time of year it's easy to have an overabundance of Zucchini - here is a lovely fluffy quiche with a slightly sweet flavor.


    • 1/2 cup corn bread/muffin mix
    • 1/4 cup grated Parmesan cheese
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 eggs
    • 1/2 cup half-and-half cream
    • 1 tablespoon canola oil
    • 1 cup sliced zucchini


    • In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini.
    • Pour into a 7-in. pie plate coated with cooking spray. Bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
    ~Enjoy!~

    FreebieQueen

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  3. #2
    still digging' my way out
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    Default Re: Zucchini Quiche

    That sounds so good, I'm going to try it for dinner tomorrow! The zucchini zombies are rapidly approaching the house! Yikes

 

 

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