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  2. #2
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    I love to make these mixes and freeze them it really stretches a dollar and I never feel that I have nothing to cook. It is very nice to not worry about what I will cook and really helps in menu planning for the month.

  3. #3
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    I do this! This is a big help.

  4. #4
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    I do this. Saves so much time. I work late often and having pre-cooked ground meat allows for me to still throw a nice hot meal together quick.

  5. #5
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    I can hamburger and chicken. I use the Ball Blue canning book. And have 2 pressure canners. I do chili, seasoned hamburger, and several chicken recipes. I am planning to do some beef stew. The only freezer we have is the top of our fridge. It is great to have these meats on hand whether they are canned or frozen.

  6. #6
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    Can anybody suggest some recipes for using this? I definitely want to make this, but I'm not sure what to prepare and how much of what other ingredients to use?

  7. #7
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    Can you use regular freezer bags. This sounds like a good idea.

  8. #8
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    This looks wonderful! I'd like to can this for my food storage. What a wonderful find this for me. Thanks a lot, yummm!

 

 
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