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  2. #2
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    Oh my goodness ~ I used this on chicken thighs the other night ~ and got rave reviews from the family. Going to use it again tomorrow as a rub for roasted chickens.
    Its inexpensive, very tasty, healthy. You can use onion and garlic powder instead of salt if you're concerned about sodium.
    Thanks so very much.

    P.S. I made up a double batch of it tonight so I'll have some on hand when needed.

  3. #3
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    Thank you and it's even gluten free!!!!

  4. #4
    phillymac56
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    I mixed up a batch of this chicken shake and bake seasoning to be used on our chicken thigh dinner the other night and WOW, a little too strong for our taste. not sure if its the sage, thyme, rosemary, or the combination of it all but I definitely will either use another recipe or modify this one to tone it down a little. you don't need much as I used it sparingly.

  5. #5
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    Very nice recipe as are all of the Mixes that l have tried here! thank you

  6. #6
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    I used this on skinless boneless chicken breasts and it turned out all dry and white from the flour. Was I supposed to use oil or what did I do wrong. I used 1 Tbsp of seasoning with 1/2 cup of flour and 1/2 cup of bread crumbs for 5 pc chicken breasts.












    .

  7. #7
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    Thank you so much for recipe I buy shake n bake all the time, now I don't have too

  8. #8
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    Just the receipe I was looking for. Sounds delicious. Will try it tonite.

 

 
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