Article: Chili sauce- vBCms Comments

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    Default Re: Article: Chili sauce


    Thanks, I never thought about making my own. We try not to use High Fructose Corn Syrup and I rarely need pre-bottled condiments so this is helpful.

    I did just find a recipe for spicy meatballs that calls for 1 jar of chili sauce, 1 (sm) jar of marmalade and 1 tbs Sriracha sauce. Combine everything into a slow-cooker, add meatballs and simmer on low until heated through and sauce has thickened. Serve with cocktail piks.

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    We tried this one yesterday and it was quite good. If you'd like it thicker, just simmer it uncovered for about 3-5 minutes.

 

 

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