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  2. #2
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    It says 1jar mix,but I don't see a jar mix recipe.

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    Default Re: Make Your Own White Cake Mix

    Quote Originally Posted by motherof5bears View Post
    It says 1jar mix,but I don't see a jar mix recipe.
    Perhaps you have a display issue? Are you not able to see the full page? The jar mix is listed directly above the instructions to prepare the cake:

    2 1/3 cups all-purpose flour
    1/3 cup nonfat dry milk
    3 teaspoons baking powder
    3/4 teaspoon salt
    1 1/2 cups white sugar
    1/2 cup plus 1 tablespoon shortening

    Preheat oven to 350F.
    Grease and flour a 9x13 inch cake pan
    ~Enjoy!~

    FreebieQueen

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    Talking Re: Make Your Own White Cake Mix

    Quote Originally Posted by motherof5bears View Post
    It says 1jar mix,but I don't see a jar mix recipe.
    The jar mix is listed on the Upper Right hand side of this Recipe....It took me a little bit to find it myself....

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    Question about the shortning do you actually store it with the dry ingredients or put in a baggie then in the jar?

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    I had the same question as kbanks. Do you cream it with the sugar or jus place it on top. I know it doesn't need to be refrigerated, but I wasn't sure about just "glopping" it on top.

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    Lightbulb Re: Make Your Own White Cake Mix

    Quote Originally Posted by kbanks View Post
    Question about the shortning do you actually store it with the dry ingredients or put in a baggie then in the jar?
    I would think that you would use a mixer on low speed to mix all the dry ingredients together as well as incorporate the shortening into the mix, store as directed.

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    how would exchanging the sugar for splenda work? Would it not rise as well or make the cake taste really weird. my hubby loves the cakes i make but has trouble with blood sugar. the sugar free mixes in the stores are twice the price of the regular ones sooo...i normally make the regular ones. I want to cut down the sugar for him mainly... Any suggestions would be greatly appreciated!!!

 

 
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