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06-21-2010, 05:39 PM #1
02-24-2012, 12:50 PM #2
- Join Date
- Feb 2012
I LOVE this idea ! However, there are an awful lot of ingredients to fit into a pint jar... lol Could you please let me know how full to fill the jars with the batter. I'm sure there is quite a bit of expansion, so I'm guessing fill approx 1/3 to 1/2 full ? I think I will also try this with carrot cake as well.
Wonderful for emergency food storage where "goodies" wouldn't be quite as easy to make.
Thanks ! Carlene
02-24-2012, 04:26 PM #3
- Join Date
- Jan 1995
- East Coast
- Blog Entries
This actually makes 4 jars, 1 c. of batter per jar, but please be forewarned that this is not an actual method of "Canning" and these jars must be refrigerated once they have cooled and eaten within 2 weeks.
Storing them at room temperature for any length of time is a breeding ground for BOTULISM.
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