3 lbs. diced pork
lb. fresh mushrooms
2 cans cream of mushroom soup
1 box (12 oz) Stove Top stuffing

Pre-heat 12 Dutch oven from the bottom for 5 minutes. Place diced pork in oven. Stir until brown. Add soup. Mix with the pork. Simmer for hour to 45 minutes. (This tenderizes the meat.) Place mushrooms on top. Prepare stuffing mix according to directions. Place on top of mushrooms. Bake 30 minutes with 5 coals on the bottom and 10 coals on top.