3 lbs. diced pork
½ lb. fresh mushrooms
2 cans cream of mushroom soup
1 box (12 oz) Stove Top stuffing

Pre-heat 12” Dutch oven from the bottom for 5 minutes. Place diced pork in oven. Stir until brown. Add soup. Mix with the pork. Simmer for ½ hour to 45 minutes. (This tenderizes the meat.) Place mushrooms on top. Prepare stuffing mix according to directions. Place on top of mushrooms. Bake 30 minutes with 5 coals on the bottom and 10 coals on top.