1 lb. bacon, diced
2 onions, diced
2 green peppers, diced
mushrooms, optional

12 med. potatoes, Red Pontiac, peeled and sliced dollar size
salt and pepper
Other seasonings, as desired

1 lb. sharp cheddar cheese
1/4 lb. swiss cheese

Fry bacon in a 12 inch Dutch Oven. Add onions, peppers (and mushrooms, if using) and saute. Pour part of the bacon grease off and add potatoes. Add salt, pepper and seasonning to taste. Mix together, but don't stir while cooking. Put 8 briquettes under the oven and 14 on the lid. This will allow all the potatos to cook uniformly without stirring. Cook approximately 45 minutes. Check with a fork - when done, grate the cheese together and sprinkle evenly over the top of the potatoes and replace the hot lid. The cheese will melt down throught the potatoes and they are ready to eat.