2 lbs ground beef
1 15oz can kidney (or Pinto) beans
1 8 oz. can tomato sauce
2 medium onions, chopped
2 pkg taco seasoning mix
1/2 tsp salt
1 tablespoon butter
2 6oz. pkgs cornbread mix

Heat up coals (about 16-18). Brown beef and onions in the butter in open dutch oven. Add beans, tomato sauce, taco powder, salt and cook for 15-20 minutes in covered oven (8 coals under -- 10 on top should do). Mix the cornbread as directed on package and add to top of meat and beans. Place lid on oven and cook for 20-30 minutes, until cornbread is done.