Results 1 to 2 of 2
  1. #1

  2. #2
    Ground Level Lurker
    Join Date
    Jan 2014
    Posts
    3
    Downloads
    0
    Uploads
    0

    Default

    I'll give this a try but most recipes I've used in the past used cornstarch, not flour for really light batter. Does anyone else have experience with this version?

    Nancy in KY

 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •