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    Default Roast Halibut with Butter Sauce Dinner

    Roast Halibut with Butter Sauce*
    Couscous (mix)
    Green Peas

    *Butter Sauce
    Cook 2 Tbsp each minced onion, white vinegar, white wine and water until reduced by half. Whisk in 4 Tbsp butter, 1 Tbsp at a time, until melted. Drizzle over cooked fish and serve.

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