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  1. #1

  2. #2
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    I love this recipe. I found it works best if you give it a whirl in the food processor so that it is powdery and all of the same consistancy.

  3. #3
    What's a Budget?
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    This is great! A true money saver JUST as I am experimenting with artisan breads!

  4. #4
    still digging' my way out
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    I have heard of adding ginger but didn't know why. Cool to know. Now where does one find lecithin?

  5. #5
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    Can I use this with oven baking instead of in a bread machine?

 

 

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