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  1. #1

  2. #2
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    I would not have even of thought of this! Do you know how much cheaper is it to do this?

  3. #3
    still digging' my way out
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    WOW! Love it! Big Savings!!!!!

  4. #4
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    This is a little confusing...Is the recipe for the heavy cream substitute: 3/4 milk, 1/3 cup butter, 8 oz low fat cottage cheese and 3 tablespoons non-fat powdered milk ?? The ingredients are separated and I'm confused. Thanks

  5. #5
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    Default Re: Article: MYO Heavy Cream Substitute

    Quote Originally Posted by hareswer View Post
    This is a little confusing...Is the recipe for the heavy cream substitute: 3/4 milk, 1/3 cup butter, 8 oz low fat cottage cheese and 3 tablespoons non-fat powdered milk ?? The ingredients are separated and I'm confused. Thanks
    2 different recipes.
    Finally Saving Money & My Mind !

  6. #6
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    Default Re: Article: MYO Heavy Cream Substitute

    Quote Originally Posted by hareswer View Post
    This is a little confusing...Is the recipe for the heavy cream substitute: 3/4 milk, 1/3 cup butter, 8 oz low fat cottage cheese and 3 tablespoons non-fat powdered milk ?? The ingredients are separated and I'm confused. Thanks
    Please Read the first paragragh, it says there are a couple of substitute recipes for heavy cream. When in doubt, google!

  7. #7
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    Default Re: Article: MYO Heavy Cream Substitute

    This is great to know that you have two substitutes to make the heavy cream. I haven't tried the cottage cheese and non fat powdered milk so will make it first. Thank you.

  8. #8
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    Wow... this is awesome... I will tend to put off making a recipe sometimes because it calls for expensive heavy cream....plus never have a use for the extra left over...not sure about freezing it.

 

 

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