Article: MYO: Minute Rice

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  2. #2
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    At the beginning of the week I make a pot of rice with my rice cooker then freeze it in quart freezer bags. A couple minutes in the microwave and I have rice for stirfry, fried rice, soup or whatever during the week when i need an almost instant dinner.

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    I am going to cook some rice, and then place it in my dehydrator. I have been so curious on this so just need to try

  4. #4
    firewomansd
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    Quote Originally Posted by dlneely View Post
    I am going to cook some rice, and then place it in my dehydrator. I have been so curious on this so just need to try
    We put our left over brown rice from the rice maker into the dehydrator, then store in a jar. Works very well!

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    When you remove the rice from the dehydrator, how do you re-hydrate the rice? Am really curious about it. Thanks for your time!!!!!

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    I do this often. I either stick it in the fridge or freezer. When I need the rice I just microwave it in the sealed bag and it comes out tender and never sticky.

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    Default Re: Article: MYO: Minute Rice

    Quote Originally Posted by nana123 View Post
    When you remove the rice from the dehydrator, how do you re-hydrate the rice? Am really curious about it. Thanks for your time!!!!!
    Use equal parts rice and water... ie... 1 cup rice to 1 cup water. You can cook it on the stovetop or microwave till reconstituted.

 

 

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