Results 1 to 4 of 4
  1. #1

  2. #2
    What's a Budget?
    Join Date
    Aug 2013
    Location
    California
    Posts
    18
    Downloads
    0
    Uploads
    0

    Default

    I make this bread often and love it! This biggest tip for this recipe to turn out, is to have a very good non stick pan. I have even made it with croissants! Now that is a rich tasting bread!

  3. #3
    What's a Budget?
    Join Date
    Jan 2014
    Location
    san antonio, tx.
    Posts
    23
    Downloads
    0
    Uploads
    0

    Default

    Ooohhhhh this sounds really good!!!!! Thanks

  4. #4
    Ground Level Lurker
    Join Date
    Jul 2015
    Posts
    1
    Downloads
    0
    Uploads
    0

    Default

    When I worked there we would make the toast with Blue Bonnet margarine. I know - I use butter for everything, no hold barred. But if you want to know what they really used, that was the ticket.

 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •