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  2. #2
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    The recipe says to only use Mazola oil. Mazola has a variety of oils from vegetable to corn to canola. Which kind should I use?

  3. #3
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    we love this stuff on our ice cream. but the price at store is ridiculous.

  4. #4
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    I must say I am so happy to bump this gem!!!!!! I love this sauce!!! Thanks

  5. #5
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    Thanks for this magic shell recipe. I just made it using some mint chocolate chips I got on sale at Christmas and stored in the freezer. It was quick to make and hardened up nicely when put on the ice cream. I had both chocolate and vanilla ice cream, and opted for the chocolate. Dangerously good!
    Had about half left, wonder about how to store it?

 

 

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