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    1. #1
      south bend IN cat lady
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      Default ISO BD Mongolian bar Chili Garlic Sauce

      Chili Garlic Sauce at bd Mongolian bar is yummy. once you made up sauces you could make quick dinners. This is my favorite sauce there. anyone have an idea on reproducing it?

    2. #2
      What's a Budget?
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      Default Re: ISO BD Mongolian bar Chili Garlic Sauce

      Here's one you can try:

      SAUCE

      1-1/2 cup dark soy sauce
      6 cup water
      10 crushed black peppercorns
      4 star anise
      4 large cloves garlic, crushed
      1 cup rice wine or sherry
      1 tbsp sugar
      2 tsp fresh ginger root, grated
      3 cup scallions or leeks, chopped and divided
      3 cup chinese parsley or cilantro, minced, divided.

      SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for
      a few minutes in a saucepan, then strain and cool. Add the wine,
      sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of
      the Chinese Parsley. Refresh the sauce with the remaining scallions
      or leeks and parsley as cooking progresses. Taste to correct the
      seasoning, then divide among the guests bowls. (NOTE: Do Not taste
      the sauce after the raw meat has been dipped in it! Just a
      precaution.)
      Cutie-Pie

    3. #3
      south bend IN cat lady
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      Default Re: ISO BD Mongolian bar Chili Garlic Sauce

      Thanks illl try it.

     

     

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