Bacon and Eggs in a Pita Pocket
This is an excellent new way to enjoy breakfast.
3 strips bacon or sausage
2 eggs
2 pinches grated Parmesan
2 tbs salsa
2 pita pockets
dry onion soup mix
Fry the bacon and cut into pieces when done. Fry the eggs in the bacon grease and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese. 2 servings