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  1. #1

  2. #2
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    We go through a lot of coffee, will these freeze well if I made extra?

  3. #3
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    I find using my own taste much better, I will have to try the other variations beside my standard vanilla!

  4. #4
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    I love hazelnut creamer with my hazelnut flavored coffee, will try this!

  5. #5
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    Example flavorings:
    ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
    Salted Caramel: 2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt( or use torani salted caramel or caramel sauce with sea salt)
    White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined ( Or buy white chocolate sauce and skip needing to heat anything up.)

    I have also used fat free/low fat heavy whipping cream and warmed it up in my microwave, adding the coffee syrups from Torani & Davinci, then whipping it with a handheld frother tool (bed bath and beyond) or a regular whisk to make my drinks lattes.
    ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~

  6. #6
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    The French Vanilla one is awesome! I will not have to by creamer from the store ever again, BAHHHHHHH

  7. #7
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    I drink a lot of coffee with flavoured creams in them, this is going to save me a lot of money. Thank you!

  8. #8
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    I just used 1 T of cocoa powder and water to make a thin paste. Added 1 tsp of cherry and 1 tsp of coconut. MAN is this stuff delish!

 

 
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