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  2. #2
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    Would you just double the recipe for a 13x9 inch pan? I have 3 teens at home. 8x8 doesn't seem worth the effort.

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    Yes, and it'll change the cooking time by a few minutes as well, so keep an eye on them

  4. #4
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    Can you use shortening powder or just regular shortening?

  5. #5
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    I made these and must say, not so good. Completely grainy. There was so much sugar that it wouldn't dissolve during baking. When I bit in to the brownie, it was CRUNCHY from the sugar. It needs more flour. I'm trying to find a way to alter this to make it acceptable because right now, you could give yourself diabetes with this one!

 

 

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