The freshest catch of the day isn’t from the sea. Faux tuna, scallops, shrimp, and other fish-free products taste just as good as the “reel” thing, without the cruelty. Tofu and flavorful veggies are taking the place of fish at the center of the plate as people seek healthful alternatives to bacteria- and toxin-laden sea animals.
For more information about what’s wrong with eating fish and to get delicious mock-fish recipes, visit

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