Cabbage Cheese Bake
1 lg. head cabbage (about 3 1/2 lbs.), cut into 1 1/2" chunks
1/4 c. (1/2 stick) Parkay margarine, divided
3 tbsp. flour
1/2 tsp. paprika
1 c. milk
1 lb. Velveeta pasteurized process cheese spread, cubed
2 c. croutons

Cover cabbage with water a large cooking pot; bring water to boil. Cook 2 1/2 minutes; drain well. Heat oven to 350 degrees. Melt 2
tablespoons margarine in saucepan over medium-low heat. Blend in
flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese
spread; stir until melted. Add cabbage. Pour into 12" x 7-1/2" baking dish. Toss croutons with remaining melted margarine.
Sprinkle over cabbage mixture; cover. Bake 25 minutes. Uncover;
continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving. Serves 8.

I added a little sausage I had in the fridge to this and it was pretty good.