Asparagus Vinaigrette
1/2 lb.asparagus, trimmed of woody ends
1/4 cup vinegar (balsamic, raspberry, sherry, or some other sweet vinegar)
1 tbs Dijon mustard
3/4 olive oil
1 tsp fresh thyme leaves or 1/4 tsp. dried

Ľalt and pepper to taste
Bring water to boil in a skillet, add asparagus, and cook until tender, 7 ľ 8 minutes. Vigorously whisk all remaining ingredients together and drizzle over asparagus. Add salt and pepper to taste. 2 servings.