break out that waffle iron!
Blueberry Waffles
2 eggs, separated
1 1/2 cups milk
/2 cup melted butter
2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbs sugar

1 cup fresh or frozen blueberries, rinsed
In a small mixing bowl, beat egg whites until stiff. Set aside. Beat egg yolks. Add milk and melted butter. Sift dry ingredients together. Add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron.