Bread Pudding
4 cups dry bread cubes
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1-1/2 cups scalded whole milk
1/2 cup heavy whipping cream
1/2 cup sugar
2 eggs, beaten

pinch of salt
2 tsp vanilla
Preheat oven to 350 degrees. Place bread cubes and chocolate chips in a buttered 1-1/2 quart baking dish and mix gently. Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually stir in the hot scalded milk, beating with a whisk until combined. Pour over the bread and chips in the baking dish. Bake at 350 degrees for 40-45 minutes until pudding is puffed, golden brown, and set to the touch. Serve warm with heavy cream, ice cream, or chocolate syrup. Serves 6