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  2. #2
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    This was soooo good! Even my picky 4 year old cleaned his plate - def going in the recipe box!

    oh, and i did add a little S&P...

  3. #3
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    I am always looking for something simple but good and thrifty.
    Thanks,
    Sandy

  4. #4
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    I will have to try this recipe, my husband's favorite all time food is chicken pot pie!

  5. #5
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    Delish & super easy for a new mom & even newer cook. I had to change a few things. I added corn & I ran short on the broth so I replaced 1/3 cup with half a bouillon cube. I also just grabbed 2 tubes of croissant rolls from aldi & formed them to a pie crust, I actually think it gave it a more flakey, buttery, 'home cooked' flavor. My husband LOVED it. I will def make this again!!
    Thank you

  6. #6
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    Can't wait to try this recipe. I like adding the corn idea and plan to use Safeway's pre-made pie crusts. Thanks.

  7. #7
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    I made this and it was so easy and very good. It was too much crust for me so next time I may just put the crust on the top only, or I could put biscuits on top.

  8. #8
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    To save even more, just make your own crust. Easier than people think! 3 parts flour, 2 parts fat, and 1 part water. Use a food processor if you have one.

 

 
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