Sweet and Sour Meatballs
2 lb. pre-cooked, frozen turkey meatballs or beef meatballs (or make your own)
12-oz bottle chili sauce
16-oz can whole berry cranberry sauce
2 tbs Dijon mustard
1 tbs brown sugar
1 tsp vinegar
First method:
Place meatballs in a Crockpot. Pour remaining ingredients over meatballs. Stir. Cover, and cook 3 hours on high or 4-6 hours on low.

Second method:
Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer 15-20 minutes or until meatballs are warmed through. Makes 4-6 main dish servings.
serve over spaghetti. the kids will love it!