Slow Cooker Italian Steak Roll
3/4 lb beef round steak (1/2 inch thick), trimmed of fat
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 thin slice onion, halved
1 clove garlic, minced
1/2 cup sliced fresh mushrooms
Italian plum tomato, cut into quarters, sliced

3/4 cup beef gravy (purchased or make your own)
Place steak on work surface. Sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside. Tie with string. In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll. Cover. Cook on Low setting 5 to 6 hours. Remove beef roll from slow cooker. Place on serving platter. Remove string. Cut roll into slices. Stir gravy mixture in slow cooker until blended. Pour into serving bowl. Serve beef roll slices with gravy.
this is terrific with rice and your favorite veggie!